Are you tired of not knowing what to bring to a special get together or how to show someone special you care about them? Get amazing ideas and follow along with this fruit decoration workshop! This is the fruit decorating course you need if you love fruit and want to get hands-on and creative with cutting and carving fruit! Inside this course, there are two different watermelon carving designs we practice, the "Tropical Watermelon Bowl" and the "Peacock Bowl." This is course is for BEGINNERS who don't have any experience in creating watermelon fruit bowls but would love easy follow steps to break it all down for them so you too can have an amazing fruit bowl. By the end of this course, you will learn how to take various fruit and transform them into a jaw-dropping watermelon fruit bowl that can hold anything. FRUIT BOWL ARRANGEMENTS ARE GREAT FOR: Parties Holding Fruit Salad or Fruit Punch Picnics Birthdays Baby Shower Thank You Gift Anniversaries Congratulations I'm Sorry Just Because (seriously, these fruit bowl arrangements are very versatile!) This watermelon fruit bowl can be a family project or turned into an adult drink for a party. Your imagination is key to making this watermelon fruit arrangement come to life. WHAT PAST STUDENTS HAVE SAID: ★★★★★ "I really enjoyed this unusual course. Tatiana has a very soothing voice and great tips that I will definitely use. Thank you to both of you! I was smiling all the way :D" -Eva SKILLS YOU WILL LEARN: Cut and shape your watermelon into a bowl Learn to carve letters Carve a peacock head and wings Attach fruit to your watermelon bowl ADDITIONAL BONUSES THAT COME WITH THIS COURSE: Different uses for your leftover fruit Lifetime access to all updates to this course 30 Day Money Back Guarantee if you're not satisfied with this course A responsive instructor that will answer any questions in the Q&A section of this course PAST STUDENT REVIEWS: ★★★★★ "Great, Great course, for arranging the watermelon fruit. I like the demonstration of the course, not just readymade or pre-production ready elements for the project. Thanks, Ms. Ambrose and Mr. Jeff for designing a great course, It's fun. Highly recommend this course who love family gathering and enjoy tropical fruit not ugly box juices which give you nothing but upset your stomach." -Faisal Enroll today and craft your very own tropical watermelon fruit bowl!

In this course you will learn how to make some of the most popular Vietnamese dishes enjoyed around the world including Pho, Bun Thit Nuong (a delicious pork noodle dish) and Vietnamese Spring Rolls. Vietnamese cooking uses healthy ingredients and a wonderful mix of spices and sauces that light up the palate. In my course on Vietnamese cooking you will learn exactly how to make some of the tastiest Vietnamese foods in a step-by-step format. I have designed the course to be simple to understand with clear illustrations , examples, and videos showing exactly how to prepare these dishes . Pho is a famous dish that is recognized as a signature Vietnamese staple all around the world. Pho developed into it's current form over hundreds of years of cultivation by my ancestors, which is why it tastes so good. And while a seemingly simple soup, Pho is actually quite tricky to make correctly and takes some time to prepare. I will show you exactly how to do it the way my ancestors made it, which you can't learn from any book. Bun Thit Nuong , the second dish that we will learn in the course, uses a special type of Vietnamese noodle called "Bun", which is native to the Hue region of Vietnam . The dish consists of pork seasoned with special Vietnamese spices, Vietnamese Spring Rolls, and various native herbs. The final Vietnamese dish you will learn about in the course are fried Vietnamese Spring Rolls . These Spring Rolls are delicious by themselves and are also used in various other Vietnamese dishes. In each section, you will learn the following: Special Vietnamese ingredients How to prepare Vietnamese ingredients How to could each part of the dish Special tips for best results How to dish up and present each dish Vietnamese style Join my course, and learn how to prepare these wonderful Vietnamese meals for your friends and family !

Did you know that Persian cuisine has the capability to satisfy any taste?! Even finicky eaters? Few cuisines can compete with it in terms of food variety, there are no other cuisine that can delight you as much through not only your palate but also your nose; Persian foods are certainly unrivaled for their delicious, mouthwatering aromas. Our course is  intended to give learners step-by-step video and written instructions on how to cook Persian cuisines like a Persian mom, it will interest whoever loves cooking, regardless of their nationality.

This free course is recorded/filmed in English and is made up of six lectures from which you are going to learn how to prepare the most popular and amazing drink in Morocco "Moroccan Tea". These six lectures are practical lectures, and in each one of them I am teaching you one of the steps to preparing the Moroccan tea. So, each lecture for a step. There is a promotional video with the course, but I just want to tell you that that is not the way I am teaching how to prepare the Moroccan tea. It is just a promotional video. The lectures are videos of me in the kitchen: I am filming myself in the kitchen preparing the Moroccan tea with the right ingredients and the right kitchen tools needed. Enjoy it!

Worried about cooking couscous? Don’t be—it’s easy. If you are new to couscous, we have the tips on how to make perfect couscous every time. Here you will learn how to cook couscous dish very delicious. The Moroccan tagine is a simple dish whose success depends mainly on the method of cooking. “Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time. ” Here You'll learn how to cook tagine dish very delicious. Harira is a soup Made with chickpeas and lentils and tomatoes. This delicious and wholesome Moroccan Harira soup is full of protein and has a comforting, homely taste that fills you up immediately after a day of fasting. However, it is also the perfect way to start the day throughout the year, particularly in cold or rainy weather. Here you’ll learn how you can cook Hrira very delicious. Msemen is a square, crispy Moroccan flatbread made with layers of folded, paper-thin semolina dough and delicious butter. Some people eat it with soft cheese, jam, or dipped in olive oil, but Moroccan Msemen needs no accompaniment. Here you'll learn how you can Prepare Mseman. Zaalouk is vegetarian and light. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps: Here you’ll learn how to cook aza3louk. Green tea with mint and sugar. All around the world Moroccan mint tea is probably the most famous emblem of Morocco. Everyone knows about it and loves it, but making it remains a mystery. Here you will learn how you can Prepare Green tea with mint.

In the long history river of human being, each civilization is a star shining in the galaxy, among which, tea culture is one of the brightest stars, guides our life, thoughts, behaviors，even decides the economy and future of a country. And this star belongs to the whole world, either near or far. From today on, we will observe this superstar closely, decompose it, analyze it, understand it and appreciate it in scientific methods and aesthetic altitude. 在人类悠久的历史长河中，每一种文明正如银河系的星星，在黑夜中闪闪发光。而茶文化，是其中最亮的一颗星星之一，照亮我们的生活，引导我们的思维，修养我们的行为，甚至是决定着一个国家的经济和命运。从今天开始，我们将用科学的方法，美学的态度，近距离观察这一刻耀眼的星星，通过正确解读，理性分析，客观理解，从而学会唯心地欣赏。 Chinese Tea Art Micro-course has 15 chapters, 100 lessons, each lesson is around 5 minutes long. The series contains six basic types of tea, which are green tea, yellow tea, white tea, oolong tea, black tea, and dark tea. Of course, we are here in Yunnan, the hometown or pu-erh tea, so we will target on pu-erh tea, present you very details about origins, terroir, brewing skills, tasting&evaluation, and collection. 《中国茶艺（英文）微课》共有十五章，100集，每一集微课5分钟。整个系列包括了六大基本茶类。当然，身在普洱茶的家乡，我们会重点分享普洱茶部分，讲解普洱茶的原产地魅力，风土特点，冲泡技巧，品鉴艺术以及收藏辨识能力。 Chinese Tea Art Micro-course is the fruit of my 18 years’ study and passion in tea, the combination of the traditional Chinese culture and western thoughts, therefore, it is scientific and interesting, objective and creative, traditional and open-minded. It is a different way to study tea science, a unique perspective to learn tea art. 《中国茶艺（英文）微课》是我18年以来，倾注对茶的热情，融合中西传统文化和理念的结晶，所以，它科学严谨却又趣味生动，客观理性却又富有创造力，尊重传统而不保守。这将是一次用不同的方法去学习茶学，用不同的视角去修行茶艺。 For studying conveniently and flexibly, we are going to update the whole course one chapter by chapter, so you can choose the one you like the one you are interested in. 为了便于更方便和灵活的学习，我们将这个系列课程分阶段学习，大家可 根据您的兴趣单章选择，也可以选择全套学习。 Chapter One: Basic Introduction of Tea 茶叶基础理论 The Chinese Tea Art Micro-course will have 15 chapters and 100 lessons in total. What is tea? How to recognize it is a tea plant, and what does a tea tree look like? We all know that China is the origin of world tea, but how can we explain it correctly？Regarding different types of tea, do you know what is the classification in theory and practice? This is Mabol, don’t worry, we are going to figure out all in chapter one - General Introduction 《中国茶艺（英文）微课​》 中国茶艺（英文）微课一共有十五章，100节微课。什么是茶？如何识别茶树？茶树的形态是怎么样的？虽然我们都知道中国是世界茶的发源地，那又如何正确地解释这个事实呢？面对琳琅满目的茶叶，它们的分类理论与实际又是什么呢? 我是钟梅，别担心，我们都会从第一章概论中学习到。 Lesson 1 What is Tea 茶的正确表达 Lesson 2 The Three Necessary Characters of Tea Plants 茶树的三个必要特征 Lesson 3 The Morphology of Tea Trees茶树的形态学特征 Lesson 4 The Origin of Tea 茶树的起源 Lesson 5 Chinese Major Tea Areas in China​ 中国四大茶区 Lesson 6 Tea Classification in Theory and Practice 茶叶分类的理论与实际 Statement: All the contents are reserved at DiscoverCha(Yunnan) Cultural Communications Studio except for the named pictures, videos, and background music is reserved @OCB Relaxing music. All the contents shall be only used for the study who purchase these courses and shall not be used in any commercial events or training without any authority. 版权说明：本课程内容为钟梅及云南葡言茶语文化传播工作室所有（备注的图片、视频除外, 背景音乐版权归OCB Relaxing music），仅用于购买《茶艺英语微课》的茶友交流和暂时学习。未经授权，禁止任何个人和机构转载、复印和培训）

Home cooking of the USSR Recipes of the most popular dishes of Soviet cuisine Use this recipes and prepare a sweetness today. Moreover, it uses the simplest products that are now available in every kitchen! You will learn how to cook delicious food step by step , with detailed instructions. The recipe library is constantly updated. By purchasing this course you will get full access to all recipes and updates . At the moment the course includes the following recipes: • Chocolate sausage • Cottage cheese pudding • Cake Black Prince Are you wanting more? Then come on and join me! Get popular recipes of Soviet cuisine, thanks to which you can prepare interesting dishes from simple products.

Creating simple, delicious and nutritious raw food dishes has never been easier. If you already know the power of eating whole raw organic foods, but need some guidance in learning how to prepare these healthy dishes. Then this is the course for you! In this course your going to learn how to create 40 gourmet raw food recipes. The recipes range from super simple to more advanced. You'll learn about infused waters and smoothies. Soups, salads, appetizers, main meals and of course desserts! As a bonus you get 3 full colour recipe books to download, making these delicious recipes, easy to recreate in your very own home kitchen. These recipes are especially exciting if your looking "to go" or already are vegetarian, vegan, dairy or gluten free. You'll also be happy to know that none of the recipes contain white sugar, highly processed ingredients or trans fats.

In this class we go in depth with one classic Persian dish: Baghali Polo ba Machiche - Persian Saffron Rice with Dill and Broad Beans served with Lamb Shanks. If you don't have access to broad beans, you can also prepare a variation of this dish, which uses fresh or frozen peas instead. This version of the rice dish is called Nokhod Polo. The class is broken down into small steps, that will help you not only how to master this tasty dish, but give you an idea of Persian cuisine in general. If you can prepare Baghali Polo, you automatically know how to make light and airy Persian saffron rice. In the class I show you all the tips and tricks for gorgeous fluffy rice, as well as golden crispy tahdig. Tahdig is the crispy part of the rice from the bottom of the pan. If you master the preparation of tahdig, you're already an expert at Persian cooking. I explain not only what to do, but also why we do different things, so that you understand Persian cuisine at a deeper level. Persian cuisine is full of flavour and well worth giving a go. Wether you already know this or are curious and want to try something new, this class is for you. It is created with all different cooking skill levels in mind. You don't need to be experienced in the kitchen to participate. I explain everything step by step and should you still have any questions, you can of course always reach out to me. I'm always happy to help.

Important mention: This tea course has covered accurate subtitles to help you understand deep tea knowledge very clear. Could drinking too much tea be dangerous to your health? How do you know which tea is good for you? In this special online course we will reveal the 3 dangers you must be careful of when drinking and purchasing tea. 1.Excessive tea consumption can be harmful to you and the environment, but here is how to regulate it. How much is too much? 2.Drinking tea the wrong way has been shown to have potentially damaging effects on peoples’ digestive systems, cause kidney stones, and even cause heart disease. 3.Millions of people are buying tea, fattening up the big tea companies' wallets, but the small tea artisans are suffering. Find out how you can change this and join a movement to help preserve the tea artisans saving a beautiful, traditional art. I came from inside the belly of the beast. I worked in the largest tea export company in Yunnan, which is the largest tea producing region in China. Working side by side with the biggest tea companies in the world, I saw how it really is. I woke up one day after meeting JT Hunter, my partner in our company Wild Tea Qi and The International Tea Academy. I shifted my life to working and studying to preserve the last tea artisans of China, biodiverse tea plantations, and the ancient Chinese culture of tea science for health and longevity. In this one-of-a-kind special online video course, you will discover the 3 Pillars of the Chinese Ancient Art and Science of Brewing Tea. The 5 elements of tea:  -How to use the 5 Elements to brew tea. Match your tea to emotions, organs, and more. Using the Chinese Acupuncture Clock to choose which tea and what time to drink your tea for optimal health. I will reveal the little known ancient water pouring methodology secrets to superior health and longevity. Many tea experts don't even know about this. I'm Shana Zhang, I designed this special course for those who have a deep true love for tea, people who are already tea experts, and those who want to take their tea knowledge to the next level. Join this special revolution and revival of the ancient art of tea. Once you completed 4 of our online courses, we have prepared world-class Milestone Level - ITA Certified Tea Sommelier Certification for you! In the #4 course, we have a quiz at the end, once your answers reach 60% points, you will pass our quiz, our system will release the certification for you automatically! Each certificate will release its own certification ID that no one can copy from you.